Our Managing Director Con Theocharides shares his story about how cooking on the BBQ makes him happy.
Cooking the Cypriot way is a part of life for Con. When he is not at the C&C Chicken headquarters, he is usually in his back yard preparing food for the family or the homeless people of Sydney.
Con believes preparation is key to the success of C&C Chicken and that's what separates them from other poultry wholesalers in the market.
Con's vision is to inspire his customers to cook Cypriot style dishes in their RSL'S Pubs, clubs and restaurants. He believes these dishes are fun to create and are full of flavour. With over 35 years of experience in the industry, Con reflects on his journey while preparing his famous BBQ for his friends of Martin Place.