C&C Chicken caught up with Executive Head Chef Paul Pirreca and Head Chef Brett Luckens from the Feros Group to Talk Schnitty in our third episode “Redefining The Pub Classics”.
Paul shared his journey in the hospitality game and how the pub scene has changed in the last decade to becoming more focused on food rather than gaming and alcohol.
Taren Point Head Chef Brett Luckens creates his signature fully loaded Chicken Schnitzels and shares his most popular ABC Schnitzel that the Sutherland Shire can not get enough of.
