The C&C Chicken team joined the head chef of Burwood RSL Andrew Prasad to "Talk Schnitty" and taste some classic chicken dishes.
Chef Andrew shares with us his menu development ideas and how he focuses on the freshest produce possible to bring quality to an iconic Australian RSL club.
C&C Chicken are focused on sharing more humble chef stories, industry news and flavoursome chicken dishes with more "Talking Schnitty" episodes soon.