Chris Theocharides started at C&C Chicken with his father back in 2002 to initially help out, support his father and earn some pocket money. His roles since then have somewhat evolved. This has enabled him to absorb, develop and grow within the poultry industry and understand the journey from the farmer, processing, purchasing and production.
Chris is the mechanics behind the operation at the Condell Park warehouse. His experience and attention to detail have allowed him tomaintain a consistent product for our chef customers.
He is also behind the purchasing of poultry and maintaining our key wholesale relationships which enable us to bring quality and competitively priced product to the hospitality market.
C&C Chicken invite you into their warehouse to see what it takes to process Sydney's most loved Chicken Schnitzel.