TALKING SCHNITTY WITH C&C CHICKEN | PROCESSES
Chris Theocharides started at C&C Chicken with his father back in 2002 to initially help out, support his father and earn some pocket money. His roles since then have somewhat evolved. This has enabled him to absorb, develop and grow within the poultry industry and understand the journey from the farmer, processing, purchasing and production.
Chris is the mechanics behind the operation at the Condell Park warehouse. His experience and attention to detail have allowed him tomaintain a consistent product for our chef customers.
TALKING SCHNITTY WITH C&C CHICKEN | OUR PROCESS
Chris Theocharides started at C&C Chicken with his father back in 2002 to initially help out, support his father and earn some pocket money. His roles since then have somewhat evolved. This has enabled him to absorb, develop and grow within the poultry industry and understand the journey from the farmer, processing, purchasing and production.
Chris is the mechanics behind the operation at the Condell Park warehouse. His experience and attention to detail have allowed him tomaintain a consistent product for our chef customers.
He is also behind the purchasing of poultry and maintaining our key wholesale relationships which enable us to bring quality and competitively priced product to the hospitality market.
C&C Chicken invite you into their warehouse to see what it takes to process Sydney's most loved Chicken Schnitzel.
TALKING SCHNITTY WITH C&C CHICKEN | CON SUPPORTS KIDS WITH CANCER FOUNDATION
C&C Chicken CEO Con and his team will raise money and make a difference by participating in The 2019 Sun-Herald City2Surf presented by Westpac. Please help us by giving whatever you can to our chosen charity "Kids With Cancer Foundation".
The Kids With Cancer Foundation Australia is an independent non profit Public Benevolent Institution. Our funds go to help the youngest sufferers of childhood cancer from newborn babies to young teens. Funds are also provided to children’s hospitals for vital equipment along with salaries for: research, doctors, nurses, pharmacists, social workers etc. and capital works to build new or modernize existing oncoloKids With Cancer Foundation Australia is an independent non profit Public Benevolent Institution. Our funds go to help the youngest sufferers of childhood cancer from newborn babies to young teens. Funds are also provided to children’s hospitals for vital equipment along with salaries for: research, doctors, nurses, pharmacists, social workers etc. and capital works to build new or modernize existing oncology day wards.
TALKING SCHNITTY | THE PERFECT CHICKEN BURGER
Come and join the C&C Chicken team as we Talk Schnitty with our customers. Our goal is to share tasty food, innovative ideas and a bit of banter along the way.
First stop is chef Ben Varela at Sunset Diner in Avalon sharing his creation of the perfect chicken burger.
TALKING SCHNITTY | MENU DEVELOPMENT WITH BURWOOD RSL
The C&C Chicken team joined the head chef of Burwood RSL Andrew Prasad to "Talk Schnitty" and taste some classic chicken dishes.
Chef Andrew shares with us his menu development ideas and how he focuses on the freshest produce possible to bring quality to an iconic Australian RSL club.
C&C Chicken are focused on sharing more humble chef stories, industry news and flavoursome chicken dishes with more "Talking Schnitty" episodes soon.
TALKING SCHNITTY | REDEFINING THE PUB CLASSICS WITH THE FEROS GROUP
C&C Chicken caught up with Executive Head Chef Paul Pirreca and Head Chef Brett Luckens from the Feros Group to Talk Schnitty in our third episode “Redefining The Pub Classics”.
Paul shared his journey in the hospitality game and how the pub scene has changed in the last decade to become more focused on food rather than gaming and alcohol.
Taren Point Head Chef Brett Luckens creates his signature fully loaded Chicken Schnitzels and shares his most popular ABC Schnitzel that the Sutherland Shire can not get enough of.
TALKING SCHNITTY WITH C&C CHICKEN | CON'S BBQ SECRETS PART ONE
Our Managing Director Con Theocharides shares his story about how cooking on the BBQ makes him happy.
Cooking the Cypriot way is a part of life for Con. When he is not at the C&C Chicken headquarters, he is usually in his back yard preparing food for the family or the homeless people of Sydney.
Con believes preparation is key to the success of C&C Chicken and that's what separates them from other poultry wholesalers in the market.
Con's vision is to inspire his customers to cook Cypriot style dishes in their RSL'S Pubs, clubs and restaurants. He believes these dishes are fun to create and are full of flavour. With over 35 years of experience in the industry, Con reflects on his journey while preparing his famous BBQ for his friends of Martin Place.